In the heart of the port of Marseillan, in a listed building, sweet gourmet aromas waft out Recognised as a "Tables et Auberges de France", this unmissable address in the Thau Archipelago honours the products of the destination through top-of-the-range French gastronomic cuisine. On the menu:. In a calm and friendly atmosphere, you can't get enough of its historic vaulted room, its more contemporary room and, in fine weather, its patio or terrace.
The menu is a surprise! You can taste blindly with one simple aim: to rediscover the foods of your daily life. All you have to do is let yourself be carried away and trust the chef. On the plate, organic, local and quality Mediterranean ingredients will thrill your taste buds. Presentation Presentation. For a prestigious and luxurious stay, the Archipelago of Thau is the place to go for your next holiday. Here, you can expect a thousand and one top-of-the-range experiences in beautiful accommodation, restaurants The Miramar villa Facing the Mediterranean, with its back to the Thau basin, this is the setting that awaits you at the Villa Miramar!
You can, for example, take advantage of the metre long heated infinity pool to take a dip before enjoying your cocktail on the immersed terrace, or you can use the jacuzzi. It is even possible, on request, to privatise the latter facing the sea. The Tarbouriech estate On the Marseillan side, it is another setting, but just as idyllic, that awaits you!
Between vineyards and the lagoon, this former "folie", with its old wine storehouse, has many attractions. Let Sabine and Florent introduce you to them after you have dropped off your bags in one of the rooms, suites, lodges or barracks of this family home.
Don't forget to slip on your swimming costume to enjoy the swimming pool heated in winter until the summer period of more than 25 m long and the spa sheltered in the old wine storehouse tanks. After a delicious massage with the shells of special Tarbouriech oysters, polished and heated, come and enjoy their flavours in the estate's restaurant or at the oyster bar Les Nacres.
