Who says Roanne, says Troisgros, the three world famous stars. The ancestral house is the leader of a gourmet and generous gastronomy. It perpetuates an attachment to flavors and products shared by the city's restaurateurs. In the history of French cuisine, there are not so many dynasties.
More than others, the Troisgros family has embodied French cuisine - in all its forms, domestic and professional, bistro or restaurant, simple or learned - and its developments over almost three quarters of a century: four generations, four different eras. They offer, without denying a certain family tradition, a completely original cuisine.
At the crossroads of personal influences, especially that of native Italy, and through their many trips to the United States, Japan and Spain, this cuisine has built its own identity, particularly by playing with the entire range of acidity acidity, sour, greenness, spiciness⦠, creating contrasts or overlays.
Always inventive cuisine, full of humor and even impertinence, lively and tangy cuisine. After occupying 6 e place in , the restaurant Le Bois sans Feuilles in Ouches takes 3 e place in Coming from the compilation of thousands of press publications, hundreds of guides and millions of online reviews, La Liste has established itself as the world's leading gastronomic guide.
La Maison Troisgros obtains an average of 98,5 points out of like 5 other restaurants compared to 97 in The establishment quickly becomes famous for its table and its cellar. Their two sons, Jean and Pierre, turn to cooking and learn in the best houses. The second generation perpetuates excellence and in , Jean and Pierre Troisgros obtained their first star in the Michelin guide. In , they will obtain the second star and in the third.
