Since the first private chef joined Take a Chef in Bochum in April , more than 56 Private Chefs have joined our platform in Bochum and offered their services as private chefs anywhere in North Rhine-Westphalia. Starting in , 3. To book your chef in Bochum, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared customized menu proposals, sending a total of 5. Since the first dinner provided by Take a Chef, 3. Our guests in Bochum usually book menus around EUR per person, including 4,33 courses, sharing an average of 4,18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bochum.
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than 3. The quality of the menus cooked by our Private Chefs in Bochum received an average score of 4, Not only taste counts! The presentation of our private chefs' dishes has received a 4,39 average score. Japanische miso suppe. Roastbeef surf and turf with mashed potato and baby broccoli. Lava chocolate cake with vanilleeis.
Fresh burrata seasonal salad and green pesto. Focaccia whit prosciutto and olives. Steack tartar rinderfilets classic. Wild mushroon ravioli and "tartuffo" espuma sauce. Tuna avocado tartar whit harrisa mayo. Aubergine "involtini" whit parmesan parmigianna. Argentian steack angus whit chimichurri sauce and potatoes parmentier. Stuffed calamaries caramelized onion whit pea pure and zafran ali oli. Grilled salmon and cellery pure whit hollandaise sauce. Duck confit "panzerotti" whit ragu sauce.
Cod kabeljau whit "romescu" sauce and mushroon rissotto. Bullabesa seafood stock soup classic french recipie. Dark chocolate mousse and texture. Chocolate fondant whit vainilla ice cream.
