Erin Clarke. This post may contain affiliate links. Best chicken ever? It just might be! From time to time, we'll send you the best of Well Plated. Already registered? Log in here. Now, I have lots of ways to make boneless, skinless chicken breasts taste delicious, from Pan Fried Chicken Breast to Grilled Chicken Breast , but we all know that on their own, without any of those special tricks, they can be a little bit bland.
You can use this smoked chicken breast recipe on any style of smokerβcharcoal smokers Weber, Big Green Egg , pellet smokers Traeger , and electric smokers all work here.
You can substitute the canola oil with another oil that has a high smoke point. Rub the seasoning all over the chicken breasts. Preheat the smoker to degrees F, then brush it with canola oil. Smoked chicken breasts are excellent for meal prep, and if you are smoking chicken, you might as well make a bunch. Slice them up and add them to salads for lunches, tuck them into wraps, or make them into sandwiches.
You can use leftover smoked chicken in my Healthy Chicken Pot Pie , Chicken Enchilada Skillet , or any recipe that calls for cooked chicken. The key to moist, flavorful smoked chicken is a low temperature and patience. That melted butter helps, too. Boneless skinless chicken breasts really benefit from a longer cooking time at a lower temperature because it keeps the moisture from cooking off. Follow wellplated on Instagram, snap a photo, and tag it wellplated.
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