CIA is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.
Learn more about our restaurants in New York , California , and Texas. With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Reserve Now. Visit Us. Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse.
The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley. We were thrilled that guests enjoyed the Post Road Brew House pop-up. We look forward to serving you our elevated gastropub fare when we pop up again.
Watch this space for our next opening. Reservations not required. Currently, we are offering takeout only. We welcome you to enjoy your food in our dining room, but please note that no table service will be provided. It was created in in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers.
The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction.
