We do not accept pencil bookings to avoid no-shows. All bookings must be confirmed with a downpayment. The downpayment is non-refundable, non-transferable, and cannot be rebooked.
We highly encourage guests to double-check their booking details before sending their downpayment. All downpayments can be settled conveniently via a secured payment link that will be sent to your email upon confirmation of your booking. Discount privileges shall be applied upon settlement of the full amount in the restaurant.
With this being said, all vouchers sent upon reservation shall be deemed used. The use of promotional vouchers is non-transferable and cannot be rebooked. The restaurant serves the right to refuse entry for invalid vouchers presented upon arrival. Give your palates a taste of the world and treat your loved ones to a first-class interactive dining buffet experience. Indulge in sumptuous servings of Foie Grasβavailable daily during dinner at the French Stove. Lechon is available during dinner from Thursday to Sunday and on Sunday Brunch.
It is a powerhouse of master culinary artisans, with Director of Culinary Operations Chef Bettina Arguelles at the helm.
Arguelles is the first-ever Filipina executive chef in a five-star international branded hotel in the Philippines. With her are seasoned chefs from the local and international culinary scene who ensure that patrons will always have a magnifique time at Spiral:.
