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Welcome to Michael Chiarello-land. Michael Chiarello in the raw space of his upcoming Yountville restaurant. Interestingly, some seem to keep up their persona off camera Tyler, Martha, Cat , while Jacques Pepin was a whole different person.
Much more serious and political and just pretty damn coolβnot at all the sweet French grandpa you never had. A couple weeks ago, I met up with him for the opening of his flagship NapaStyle store in Yountville.
NapaStyle's new flagship store. As he played a gracious host, opening the door for visitors, Chiarello showed me around the shop. The Turlock native, by way Southern Italy, gamely answered my questions.
What is the style of Napa? My daughter and I made some apricot black-anise marmalata. Napa fennel pollen, Alain Milliat passion fruit nectarβwe love it with prosecco.
Some mind-bending smoked olive oil. Vintage flatware and vintage china. Do you source it all yourself? How many people get your catalog? A couple million a year. You make your own wine, Chiarello Family Vineyards. We called her Roux because she was thick-headed. Yeah, we have the first official curing room in the state of California. I called up the [health inspector] and said, You made me hide it for all those years at Tra Vigne, tell me everything I need to do to make this legal.