So after a few months, I started to look for my next challenge". I guess I wasnt done with the Maldives. Amilla is definitely the next big career step I was looking for. It's a real pleasure to join Jason and Victoria Kruse here.
Im excited to be at Amilla for the long-term; building upon my culinary reputation and elevating the kitchen to even higher levels, step by step. It is going to take time to fulfil all my goals, I now have enough Maldives experience to know this, but its an extremely exciting prospect.
We are building upon some already-proven concepts such as sushi and teppanyaki but were also planning on introducing some new concepts to the Maldives as well. I'd like Feeling Koi to become known as an 'Island Isakaya'.
You'll be able to recognize small influences from other countries, such as the Maldives and France". There are high expectations for a host of innovations and world-class concepts to follow over the coming months.
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