Private Dining. We are a neighborhood restaurant, located in the Knox area , in the Travis Walk center. We serve a diverse selection of French staples and French American fusion in a casual, yet elegant setting.
We use the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef. More Info. He has been trained to French techniques by a string of French chefs that passed along traditional recipes and sometimes family secret recipes. Acceuil Welcome We are a neighborhood restaurant, located in the Knox area , in the Travis Walk center. Stephan Courseau Co-Founder, Travis Street Hospitality In more than three decades as a restaurateur, the French-born Stephan Courseau has held almost every job in the hospitality industry.
Arriving in New York from France in β and without knowing English β Courseau set in motion what can only be described as a true American success story. From his first job as a dishwasher, he rose through the ranks within the highly competitive New York restaurant world, leveraging his considerable charms and hospitality instincts to land key front of house responsibilities.
After moving to Dallas in and licensing the Le Bilboquet name, Courseau and his partner and wife Daniele Garcia opened a Dallas outpost of the chic bistro in With her husband, co-founder Stephan Courseau, Garcia has worked to create and establish important facets of the guest experience, from logos and menus to the overall interior design β the look and feel of each concept that are essential to brand identity and customer loyalty. She comes to the restaurant business with a strong academic foundation: a Bachelor of Arts degree from Fordham University where she majored in art history and painting.
Her eye for detail is evident in everything from staff uniforms and floral arrangements to the colors, textiles, lighting and furnishings that make the restaurants special. The onetime auteur traded a lucrative career in Hollywood for a starring role in the hospitality industry. After studying film at New York University, Goemans spent more than a dozen years working for some of the biggest names in the motion picture business, first at assistant to producer Scott Rudin, then as an executive at Paramount Pictures working under CEO Sherry Lansing.
