Government restrictions on travel were due to ease on the 17th May and I was feeling the need for some sun on my skin. Where to go? Not on my wish list really were Tristan da Cunha, St. Helena nor South Georgia or the Falkland Islands, all on the green spectrum.
I booked a two week break 18th May to 1st June through the initially efficient Turkish Airlines office in Istanbul and the Movenpick through hotels. Somewhat optimistically I hoped that Turkey would be moved off the red list before I returned. Outbound via Istanbul to Izmir went smoothly but the food on Turkish Airlines was pale by comparison with its fare in years past; on the second leg we got just a cup of water.
On arrival at Izmir airport it was frustrating to discover that my bag had gone to the International Arrivals area not the Domestic where we had been unloaded, necessitating a long walk there and back. The loos were holes in the ground with footplates, indeed some still are but few now. From Ankara to the Iranian border I travelled with a friendly group of Afghanis transporting second-hand Mercedes buses eastwards whenever Turkish bureaucracy and petrol availability allowed.
Well, the Movenpick was a different kettle of fish entirely. Everyone wore masks all the time outside and inside, the stray cats and dogs were all fed and watered at pavement stations and guys pulled canvas rubbish containers keeping the streets clean.
There were plenty of elegant shops, small supermarkets and a well ordered city landscape. I saw just one lady in a burqa, some with hijabs but overwhelmingly Turkey showed its secular colours.
