
WEIGHT: 57 kg
Bust: C
One HOUR:120$
NIGHT: +60$
Sex services: Fetish, Bondage, Toys, Lapdancing, Striptease
This could be an institution such as a health service , a hospital or department, or a doctor working in their own premises. Selection criteria for the endoscope product family are based on the principal endoscope characteristics, including the number, construction, and purpose of the different endoscope channels and their clinical applications [ 1 ]. Endoscopy procedures are well established in gastrointestinal GI endoscopy, playing an integral part in the prevention, diagnosis, and treatment of GI diseases.
Endoscopy has significantly changed over the last 30 years, as technological developments have established a huge variety of diagnostic and therapeutic options. The increasing number of invasive procedures entails substantial infrastructure and specialized, trained, and competent staff. Flexible endoscopes are reusable sophisticated medical devices with multiple lumens and narrow channels. Their thermolabile nature and complex design demand a specialized approach to decontamination.
Appropriate reprocessing of flexible endoscopes and endoscopic accessories are an essential part of patient safety and quality assurance in GI endoscopy. To set standards for the reprocessing of endoscopes and endoscopic devices prior to each individual endoscopic procedure, whether performed in endoscopy centers, hospitals, private clinics, ambulatory health centers, medical offices, or other areas where flexible endoscopes are used;.
To support national societies and official bodies in developing national recommendations and quality assurance programs for hygiene and infection control in GI endoscopy.
This Position Statement focuses only on flexible endoscopes, endoscope components, and endoscopic accessories used in gastrointestinal endoscopy. The recommendations in this Position Statement should be adapted locally to comply with local regulations and national law. This ESGE-ESGENA Position Statement is based on a multidisciplinary consensus from an expert working group, consisting of gastroenterologists, endoscopy nurses, chemists, microbiologists, and industry representatives, with experience in developing national and international recommendations for hygiene and infection control.