The Cellar Restaurant in Fullerton stands as a paragon of culinary excellence, where the art of fine dining converges with an enduring legacy of elegance.
Nestled beneath the city's historic Villa del Sol, this timeless establishment has been crafting unforgettable dining experiences for discerning patrons for over half a century. Meticulously curated, The Cellar's menu showcases a symphony of flavors that celebrate classic French and contemporary American cuisine, paired with an extensive wine selection and distinguished bar program that has garnered accolades from connoisseurs worldwide. The restaurant's opulent, subterranean setting exudes old-world charm, featuring vaulted ceilings, candlelit tables, and impeccable service that defines sophistication.
Whether hosting a special occasion, a romantic rendezvous, or an intimate gathering, The Cellar Restaurant in Fullerton is a quintessential destination for those seeking an unforgettable culinary journey through time-honored traditions and refined hospitality. Proudly serving Fullerton for 55 years. First US. Ambassador for Lafite Rothschild. We were both very pleased with our cooked filet mignon and salmon dishes.
Each served with steamed vegetables and mashed potatoes. Coming out, we immediately agreed this place will be our annual tradition, celebrating us and everyone in our lives.
Our waiter was amazing and very knowledgeable about history of the restaurant and the menu. My boyfriend said his steak was the best he have ever had. It was cooked to perfection and the herb butter they put on top was an added bonus. The cocktails were also great. The mixologist knows his stuff. Our steak was medium rare and it was by far one of the most tender pieces of meat I've had in my life. Out waitress was very knowledgeable on both the menu and the restaurant itself.
