I feel like finally making it and posting about it is quite the celebration in and of itself. Once we finally found a frozen cooked pair at Costco, it was game on. I debated about doing two desserts back-to-back, but I think it makes more sense to just do all the TGV recipes together and be done with it already.
Plus, this one came out really well and I want to tell you about it. Whatever happened to that? I grew up in Southern California, and lived there up until about 10 years ago. Like when you go shopping for spring clothes and the summer stuff is already on the shelves. Look at you being so productive.
Such a trendsetter! I pretty much still feel the same way about it grown-up question and all. What is the plate in the picture above resting on besides a book? A cabinet on its side? A locked trunk? In case you were wondering, Monterosso is a coastal village in Italy, and it looks very nice. Totally giving me White Lotus S2 vibes. Ahoy there! Simply Delicious says to make this for appetizers, but I think it can be a whole meal. You also even get your choice of sauces!
Today, I have the last unmade Group 01 recipe in my possession to share with you today, Pita Pockets. Have some pasta anyway! My elementary school education which occurred around the same time went pretty much the same way. Read more.
