Suffice to say, expert skill, flavour and presentation are all there. That said, Ruddy β who is assisted front of house by Juliette Jovelin β has decided to offer an affordable lunchtime menu and a tempting choice of dishes and tapas in the evening.
The galettes are delicious and generously topped with sometimes classic, but most often highly original preparations. Nestled on the sixth and top floor of a contemporary building, it offers a one-of-a-kind experience in Nantes. Classy but friendly service and spot-on wine pairings. Worth the climb!
Choice of classic and more original fillings, all available in vegetarian versions. Les Cancans is a friendly little neighbourhood eatery in Place Canclaux, which is definitely becoming more and more gourmet.
You can enjoy fresh, tasty cuisine, in a particularly cosy setting. Pleasant sunny terrace. Edo, in the Bas-Chantenay district, transports food lovers to the Land of the Rising Sun for top-quality maki and sushi, prepared to order behind the counter. Here, special attention is paid to sourcing and suppliers are usually named on the menu. Booking strongly advised, small room seating 18 guests only. They offer simple, family-style cooking, with classics such as devilled eggs and veggie or meat stews, sometimes with a twist, and always served on pretty, vintage plates.
The atmosphere is friendly, with small bistro tables and a large counter. We love the local sourcing and the smiley service. Ichi Zen is the sister restaurant of Ichi-go Ichi-e, and with additional choices, it makes a great alternative, particularly in the evenings. The lunchtime menu is all about donburi, a classic Japanese dish consisting of a bowl of rice topped with an array of different ingredients fish, vegetables or meat. From the open kitchen, Franco-American chef Adrien Queeny offers cuisine made with fresh produce and inspired by Creole, Asian and Latin influences.
