Since the first private chef joined Take a Chef in Racine in May , more than 65 Private Chefs have joined our platform in Racine and offered their services as private chefs anywhere in Racine County. Starting in , 8, guests have already enjoyed a chef in Racine.
To book your chef in Racine, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared 1, customized menu proposals, sending a total of 8, messages to their guests, who rated their experience with an average score of 4. Since the first dinner provided by Take a Chef, 8, guests have enjoyed unique experiences with no hassle. Our guests in Racine usually book menus around USD per person, including 3.
If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Racine. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than 8, guests have already enjoyed the experience. The quality of the menus cooked by our Private Chefs in Racine received an average score of 4. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Grilled bread with jam, herbed goat cheese, and tomato jam.
Farmers market mixed greens, mandarins, olives, manchego and sherry vinaigrette topped with almonds. Shrimp saffron risotto topped with mixed grilled vegetables. Grilled steak with romesco sauce served over roasted carrots and yellow squash. Cheesecake with dulce de leche topped with strawberries.
Grilled italian bread with ricotta and tomato jam. Spinach and mushroom flatbread. Fried eggplant with basil pesto aioli. Tuscan garlic white bean dip with crostini. Tomato bruschetta on italian bread topped with aged balsamic glaze. Broccolini with parmesan and crispy garlic chips topped with extra virgin olive oil.
