To browse Academia. Skip to main content. Log In Sign Up. Followers Following Public Views. Related Authors. Lisa Sigl. Heiko Stoff Hannover Medical School. Birgit Kohlmann. Hans Biesalski. Janny Hoekstra University of Groningen. Urs Hilber. Boris Liebl. Roufaou Oumarou. Ljuba Kirjuchina. Interests View All Papers by Michael A Ameny. Lebenslaufberater Konzept. Download Edit. The Protein and Amino Acid. The effect of chill injury on the processing of sweet potato puree.
Wilson, David H. Pichal, M. Ameny Abstract: Change in fructose, sucrose, and glucose were investigated in cured roots of 3 sweet potato varieties: Beauregard, Jewel, and Travis stored at 15 and 1. Samples of 6 roots each in triplicate were analyzed at 2 wk intervals.
Roots stored at 1. Jewel had the greatest increase in total sugars when stored at 1. Beauregard and Jewel were greatly changed, while Travels changed only slightly. Control of Browning is Cut SUgar cane pieces.
Is Iron deficiency affecting the Vitamin A status in rats. Jam from sweet potatoes. Statistical Evaluation of Protein Quality of weaning Food. Control of Enzymatic Browning in Sweet potatoes. Statistical Evaluation of Protein Quality of weaning Food 1chl7o6. Extraction of Carotenes. Traditional Processing of Cassava in Uganda. Cassava is a very important food to the low income group of people in Uganda. A study was therefo A study was therefore carried out in four districts of Uganda to study how cassavabased foods are traditionally prepared.
The report includes the production level of cassava and the population that depends on it. The traditional methods of processing cassava were found to be boiling, baking, frying, sundrying, and either hand grinding or milling. Cassava was also found to be prepared mixed with broad beans, peas and sometimes with meat. Composite flour was also found to be produced; this usually consisted of cassava flour mixed with either millet, sorghum or maize corn.
